About Facility Solutions Inc.
Our greatest success has been the long term partnerships we have been able to form with our customers. We are 'company of choice' when quality, cost, integrity and excellence in execution matter most. Facility Solutions, Inc. has supported the restaurant industry with project management, construction management, general contracting and consultant services for the nation's largest restaurant chains for more than 15 years. Our project managers have an average of 35+ years experience in the foodservice and construction industry.
We are active members of FCSI, NAFEM and RFMA. We routinely interface with Engineering, Facilities, Construction, Procurement and Operations teams within organizations to develop a total turnkey solution.
Facility-Solutions-Booth-RFMA-2009
Management Team
(President) FCSI Senior Member, NAFEM-CFSP Level 1, RFMA-Co Chairman
Tom has over 20 years of food service industry experience as a consultant and provider of information to some the largest foodservice brands in the world. Prior to Facility Solutions, Inc. Tom was the President of Operations for a national foodservice Project Management - General Contractor- Fabricator company. Tom upholds the standards of honesty, customer service, fair pricing and integrity of the Facility Solutions, Inc. team.
Vice President
Sandy has a vast amount of knowledge and also has over 20 years of experience associated with the foodservice community. Sandy's leadership talents and standards of quality to our customers has created a value added team at Facility Solutions, Inc. with true dedication to our clients' success. Her can do attitude along with her organizational skills keep us running at full speed.
(Director of Corporate Solutions) 2008 RFMA Board of Directors
Formerly was Director of Facilities - Construction with Starbucks Coffee Company and Facility Coach for KFC. Ron has come up through the ranks of the foodservice industry and has the experience to make any project a reality along with the very keen understanding of our industry.
Director of Operations
Jim Braidwood, Formerly with Brinker International & Red Robin as a Sr. Facilities Manager. Jim is a 35+ year veteran of the foodservice industry and has the competency, knowledge and experience to understand what it takes for a job well done in your facilities. His talents keep us running with the right people, on the right job, on time.
